Women's uniform issues in the restaurant industry.
As a Beverage Director of two restaurants, my role is not only limited to alcoholic selections. Non-alcoholic options are essentials to creating a well-balanced program. Coffee and teas are standard, but juices, tonics, and virgin cocktails are becoming more sought after. As I've become aware of my own wellness, looking for more natural and organic [...]
One of the hardest issue I have come across while working in the hospitality industry has been finding the time to attend friends and family events. Unless given months, sometimes up to a year of notice, there is basically no chance I will be able to go. It's very difficult, because I want to be [...]
Communication breakdowns can be some of the most detrimental moments in any relationship, personal or professional. Intentions and perceptions often miss each other and can cause unnecessary trouble. I can't stress how important it is to keep clear, concise and transparent communication between you and the people with whom you are working. I have [...]
Building one restaurant from the ground up can be a harrowing experience, let alone building two. Though, these are what my days, for the past ten months, have been filled with. A lot of planning, and a lot of waiting. Then, all of a sudden, I'm moving at light speed to check those boxes that have been sitting empty all [...]